A recipe I found and fell in love with. SO easy…and quite tasty when you cut it up and have it with a salad!
1 TBsp olive oil, 1 tsp paprika, 1/2 tsp garlic powder, 1/2 tsp seasoned salt, 1/2 tsp dried thyme, 1/2 tsp dried basil, 1/2 tsp pepper, 4(6 oz) chicken breasts, 1/2 cup chicken broth
In a small bowl, combine the first 8 ingredients; rub over chicken. Place in 5 qt. slow cooker; add broth. Cover and cook on low for 4-5 hours or until meat thermometer reads 170.