…but I did want to share the recipe for Lemonade Cake, the best cake ever!
1 package yellow cake
1(4 serving) package instant vanilla pudding
1/2 cup Country Time lemonade powder, divided
1 cup cold water
1/4 cup oil
3 TBsp warm water
1 cup powdered sugar
Preheat oven to 350°. Mix cake mix, pudding, 1/4 cup lemonade powder, 1 cup cold water, eggs and oil. Bake in Bundt pan for 50-55 minutes. While cake is baking, you can make the glaze: Mix 1/4 cup lemonade powder with powdered sugar, and mix in warm water. (You want it to be liquid-y, so if you do it too early and it gets “stiff” just pop it in the microwave for a few seconds!) After removing cake from oven, cool for 5 minutes and flip out onto serving platter. While the cake is still warm, use a fork or skewers to poke holes all over the cake. Pour glaze over cake. Cool and enjoy!
I never said it was healthy…but it sho’ is good!