…but I did want to share the recipe for Lemonade Cake, the best cake ever!
1 package yellow cake
1(4 serving) package instant vanilla pudding
1/2 cup Country Time lemonade powder, divided
1 cup cold water
4 eggs
1/4 cup oil
3 TBsp warm water
1 cup powdered sugar
Preheat oven to 350°. Mix cake mix, pudding, 1/4 cup lemonade powder, 1 cup cold water, eggs and oil. Bake in Bundt pan for 50-55 minutes. While cake is baking, you can make the glaze: Mix 1/4 cup lemonade powder with powdered sugar, and mix in warm water. (You want it to be liquid-y, so if you do it too early and it gets “stiff” just pop it in the microwave for a few seconds!) After removing cake from oven, cool for 5 minutes and flip out onto serving platter. While the cake is still warm, use a fork or skewers to poke holes all over the cake. Pour glaze over cake. Cool and enjoy!
I never said it was healthy…but it sho’ is good!
It really is the BOMB!!! I miss you!!
The cake sounds delish on its own, but with the glaze….whoa Momma! Thanks for sharing – and for making me actually want to bake. The fact that it uses a box cake mix makes me think it might come out well, as opposed to me attempting something “from scratch”. I’ll let you know how my version of your masterpiece turns out :).