For the family lunch we had today, I was in charge of desserts. I made a chocolate truffle pie for all the chocolate lovers, but I wanted something else quick and easy to take as well. I like chocolate just fine, but I’d much rather have a warm, creamy bite of something fruity.
I’ve made many a cobbler on my own. Most of them(minus the one in college that I left in the oven for 2 days! The oven was off, thank goodness!) have turned out beautifully, and tasted pretty darn good, too. But…with all the activities of the weekend, I was looking for something fast(read: frozen).
All you do is pop it in the oven, and 50 minutes later you have nothing but flaky-crusted-fruity goodness! This is as close to homemade you will ever find in a box. Run out, cook it up, claim it as your own if you want…but don’t forget to save some for me!