Frosty Goodness

I love grapes of any shape, size or color.  Love ’em.  But I’m notorious for buying them and only eating half of the bag.  (Please tell me that some of you do that, too!)  I really like for my grapes to be firm and not smooshy, however, so when they start getting smooshy I throw them away.  But I hate to waste food.  So I wondered what woud happen if I froze some.  And low-and-behold, I pulled them out of the freezer one day and bit into a frozen grape to discover that not only was it good, it was GREAT!  Now, when that huge bag of grapes I bought start to get even a little bit smooshy(I like that word.  Can you tell?), I pop them in the freezer and the kids and I enjoy them later.

**I will say that you should only take out as many as you need.  And you must eat them fairly quickly.  Once they start to thaw, they get not only smooshy again…but slimy too. Yuck!

Here’s a look at the frosty goodness I munched on today:

And here’s what happened while I was trying to write this post.  They were supposed to be cleaning up.  Oops!