I’m from Georgia…not Texas.  But a friend of our from Texas gave me this recipe.  And it is Texas-sized awesome.

2 pounds ground beef
1 large onion, chopped
2(10oz) cans Rotel
1(1oz) package chili mix
2(15oz) cans Ranch Style beans
1 pound Velveeta, cubed (don’t judge me and my processed cheese!)
1 cup 2% milk
1 large bag of tortilla chips(we like scoops!)

In large pan, brown beef and drain. Add onion and cook.  Add tomatoes, chili mix and beans.  Simmer for 15 minutes, stirring occasionally.  Add cheese and cream and simmer for 5 minutes.

You can eat it like chili or serve it with chips.  YUM!