Ok…I’ll give you just a moment to stop drooling before I tell you how to make it.
It really is even better than it looks.

1 large Granny Smith apple or 2-3 small ones
2 cans big and flaky cresent rolls(6 per can)
3/4 cup sugar
1ish tbsp cinnamon
1/2 cup water
1/2 cup Mountain Dew
1/2 stick butter

Cut the apple(s) into 8 slices.  Wrap crecent roll dough around 1 large apple slice or 2 smaller apple slices.  Place seam down in  baking dish.  Set aside.

In saucepan, mix sugar and cinnamon, then water, butter and Mountain Dew.  Bring to a boil.  Cool slightly.  Pour over rolls and bake at 350° for 20-30 mins, or until golden brown.  After removing from oven, spoon juices over top of the rolls.

Enjoy!