I’ve made many a cobbler on my own.  Most of them(minus the one in college that I left in the oven for 2 days!  The oven was off, thank goodness!) have turned out beautifully, and tasted pretty darn good, too.  But…with all the activities of the weekend, I was looking for something fast(read: frozen). 

In walks Mrs. Smith’s Blackberry Cobbler. 

All you do is pop it in the oven, and 50 minutes later you have nothing but flaky-crusted-fruity goodness!  This is as close to homemade you will ever find in a box.  Run out, cook it up, claim it as your own if you want…but don’t forget to save some for me!