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	<title>The Ivey League &#187; lemonade cake</title>
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	<description>They don&#039;t teach this stuff in college</description>
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		<title>Not that I&#039;m telling you to make me one&#8230;</title>
		<link>http://theiveyleague.com/2008/08/27/not-that-im-telling-you-to-make-me-one/</link>
		<comments>http://theiveyleague.com/2008/08/27/not-that-im-telling-you-to-make-me-one/#comments</comments>
		<pubDate>Wed, 27 Aug 2008 21:08:05 +0000</pubDate>
		<dc:creator>Bridget</dc:creator>
				<category><![CDATA[Crafts for Kids(and mom, too!)]]></category>
		<category><![CDATA[lemonade cake]]></category>
		<category><![CDATA[recipe]]></category>

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		<description><![CDATA[&#8230;but I did want to share the recipe for Lemonade Cake, the best cake ever! 1 package yellow cake 1(4 serving) package instant vanilla pudding 1/2 cup Country Time lemonade powder, divided 1 cup cold water 4 eggs 1/4 cup oil 3 TBsp warm water 1 cup powdered sugar Preheat oven to 350°. Mix cake [...]]]></description>
			<content:encoded><![CDATA[<p>&#8230;but I did want to share the recipe for Lemonade Cake, the best cake ever!</p>
<p>1 package yellow cake<br />
1(4 serving) package instant vanilla pudding<br />
1/2 cup Country Time lemonade powder, divided<br />
1 cup cold water<br />
4 eggs<br />
1/4 cup oil<br />
3 TBsp warm water<br />
1 cup powdered sugar</p>
<p>Preheat oven to 350°. Mix cake mix, pudding, 1/4 cup lemonade powder, 1 cup cold water, eggs and oil.  Bake in Bundt pan for 50-55 minutes.  While cake is baking, you can make the glaze: Mix 1/4 cup lemonade powder with powdered sugar, and mix in warm water.  (You want it to be liquid-y, so if you do it too early and it gets &#8220;stiff&#8221; just pop it in the microwave for a few seconds!)  After removing cake from oven, cool for 5 minutes and flip out onto serving platter.  While the cake is still warm, use a fork or skewers to poke holes all over the cake.  Pour glaze over cake.  Cool and enjoy!</p>
<p>I never said it was healthy&#8230;but it sho&#8217; is good!</p>
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