Forgot to post this earlier.  Back on New Year’s Eve, my mom was staying with the kids while I volunteered at the church.  They heard some firecrackers going off, and Tucker insisted(and still does) that they were called “fire-me crackers”.  I’ll let you insert your own bad joke here.  🙂

A recipe I found and fell in love with.                                                                                          SO easy…and quite tasty when you cut it up and have it with a salad!
1 TBsp olive oil, 1 tsp paprika, 1/2 tsp garlic powder, 1/2 tsp seasoned salt, 1/2 tsp dried thyme, 1/2 tsp dried basil, 1/2 tsp pepper, 4(6 oz) chicken breasts, 1/2 cup chicken broth
 
In a small bowl, combine the first 8 ingredients; rub over chicken.  Place in 5 qt. slow cooker; add broth.  Cover and cook on low for 4-5 hours or until meat thermometer reads 170.