We’re all about some breakfast food at our house, especially the kind with lots of cream cheese and sugar. 🙂
24 slices(1 loaf minus the “butts”), crusts removed
8 oz. cream cheese, softened
1 egg yolk
1 1/4 c. granulated sugar, divided
1 TBsp cinnamon
1 stick unsalted butter
Roll the bread slices flat with a rolling pin.
Mix the cream cheese, egg and 1/4c. sugar.
Spread mixture onto flattened slices.
(One smallish spoonful on each slice.)
Mix 1 c. sugar and 1TBsp cinnamon in a shallow bowl.
Melt butter in a shallow bowl.
Dunk each roll-up in the butter, to coat.
Roll in cinnamon-sugar.
Arrange on baking sheet.
Chill overnight.
(Really 2 hours is plenty…but I usually make them the night before.)
Preheat oven to 400°F and bake for 9-12 minutes.
Serve warm.
Ooh…I haven’t made these in forever. Thanks for the reminder of how yummy they are. PS – Love Emmie’s apron!
Those look simply awesome! Almost like desert for breakfast…
Those look so good. I will have to try them one day.
I was just telling Chris That I wanted something sweet to go with our breakfast on Thanksgiving. This is perfect! Plus, being able to make it the night before is a bonus. Thanks for sharing.
Those look FANTASTICAL!!! I will definitely be stealing the recipe and making some one day. Hopefully SOON!!!