Last week I posted this photo on facebook.

It’s not even a good picture, but I’ve had numerous people ask for the recipes.

Soooo…you can find the lemonade cake(right) recipe here.  Possibly the best cake ever.

(And no, Nick, I wouldn’t consider either of these “from scratch” because you use a box mix as the base.)

**********

This one comes in a close second: chocolate chip pound cake.  nom.

1 box yellow cake mix
1 small box instant vanilla pudding
4 eggs
1 cup vegetable oil
1 cup milk
1 chopped Hersey bar
6 oz. semi-sweet MINI chocolate chips

Combine first five ingredients.  Add chocolates and mix well.

Bake at 350 for 45-55 minutes in a greased bundt pan.

Once cooled, make this shiny chocolate glaze(from Elle’s New England Kitchen) and drizzle over the top:

Chocolate Glaze

1/2 cup (3 ounces) semisweet chocolate chips
2 tablespoons (1 ounce) butter
1 tablespoon plus 1 teaspoon light corn syrup (I use Golden Syrup)
1/4 teaspoon vanilla extract

Melt the ingredients together over low heat or in the microwave, stirring often. Add extra corn syrup if needed to make a smooth, shiny glaze. Yield: about ½ cup glaze.