Last week I posted this photo on facebook.
It’s not even a good picture, but I’ve had numerous people ask for the recipes.
Soooo…you can find the lemonade cake(right) recipe here. Possibly the best cake ever.
(And no, Nick, I wouldn’t consider either of these “from scratch” because you use a box mix as the base.)
This one comes in a close second: chocolate chip pound cake. nom.
1 box yellow cake mix
1 small box instant vanilla pudding
1 cup vegetable oil
1 cup milk
1 chopped Hersey bar
6 oz. semi-sweet MINI chocolate chips
Combine first five ingredients. Add chocolates and mix well.
Bake at 350 for 45-55 minutes in a greased bundt pan.
Once cooled, make this shiny chocolate glaze(from Elle’s New England Kitchen) and drizzle over the top:
1/2 cup (3 ounces) semisweet chocolate chips
2 tablespoons (1 ounce) butter
1 tablespoon plus 1 teaspoon light corn syrup (I use Golden Syrup)
1/4 teaspoon vanilla extract
Melt the ingredients together over low heat or in the microwave, stirring often. Add extra corn syrup if needed to make a smooth, shiny glaze. Yield: about ½ cup glaze.