Ok…I’ll give you just a moment to stop drooling before I tell you how to make it.
It really is even better than it looks.
1 large Granny Smith apple or 2-3 small ones
2 cans big and flaky cresent rolls(6 per can)
3/4 cup sugar
1ish tbsp cinnamon
1/2 cup water
1/2 cup Mountain Dew
1/2 stick butter
Cut the apple(s) into 8 slices. Wrap crecent roll dough around 1 large apple slice or 2 smaller apple slices. Place seam down in baking dish. Set aside.
In saucepan, mix sugar and cinnamon, then water, butter and Mountain Dew. Bring to a boil. Cool slightly. Pour over rolls and bake at 350° for 20-30 mins, or until golden brown. After removing from oven, spoon juices over top of the rolls.
Enjoy!
So glad you posted this. Someone was asking me for this recipe the other day & it had been several years since I had made this. Yum!
oh mah.. oh mah holy yum.. I am blaming tomorrow’s trip to get crescent rolls and Mt Dew on you 🙂 🙂
YUM!
wow those look awesome I wonder who on earth lovingly wrapped each apple slice into perfectly delightful little pockets of goodness?