Mouthwatering Monday: Apples Brown Betty

IMG_3518 Ok…I’ll give you just a moment to stop drooling before I tell you how to make it.
It really is even better than it looks.

1 large Granny Smith apple or 2-3 small ones
2 cans big and flaky cresent rolls(6 per can)
3/4 cup sugar
1ish tbsp cinnamon
1/2 cup water
1/2 cup Mountain Dew
1/2 stick butter

Cut the apple(s) into 8 slices.  Wrap crecent roll dough around 1 large apple slice or 2 smaller apple slices.  Place seam down in  baking dish.  Set aside.

In saucepan, mix sugar and cinnamon, then water, butter and Mountain Dew.  Bring to a boil.  Cool slightly.  Pour over rolls and bake at 350° for 20-30 mins, or until golden brown.  After removing from oven, spoon juices over top of the rolls.


7 Responses to Mouthwatering Monday: Apples Brown Betty
  1. April
    October 12, 2009 | 9:29 pm

    So glad you posted this. Someone was asking me for this recipe the other day & it had been several years since I had made this. Yum!

  2. rachel-asouthernfairytale
    October 12, 2009 | 11:41 pm

    oh mah.. oh mah holy yum.. I am blaming tomorrow’s trip to get crescent rolls and Mt Dew on you 🙂 🙂


  3. jess
    October 13, 2009 | 6:52 pm

    wow those look awesome I wonder who on earth lovingly wrapped each apple slice into perfectly delightful little pockets of goodness?