Tonight for dinner, we made two home-made pizzas.
(Well, mostly homemade. I used a mix for the pizza dough.)
One pizza was from Taste of Home’s Light & Tasty magazine. It can be found here.
The other pizza was purely a Bridget creation: Tomato Basil Alfredo Pizza.
I used the Betty Crocker Crust Mix, which was the easiest pizza dough I’ve ever used and it was surprisingly good.
(I’m sure there are some of you who make your own pizza dough.
I love you all, but I’m too lazy to wait for the yeast to do it’s thing.)
Once you’ve flattened the dough into the pan, spread about 1 cup of alfredo sauce over the entire top.
Add thinly sliced tomatoes and fresh basil leaves(we used some from our garden!!), both distributed evenly over the pizza.
Top with approximately 1 cup of shredded mozzarella and 1 cup of shredded(not grated) parmesan.
Bake at 400° for 12-15 minutes, or until cheese is golden brown and crust is done.
*I took pictures, but they didn’t do it justice. Trust me…it looked goooooooood.
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