4 (4oz) pieces of boneless, skinless chicken breasts
(I like to use the individually wrapped Perdue Perfect Portion chicken breasts so that you can pound it flat without making any mess!)
3 oz. deli sliced ham
3 oz. swiss cheese
1/4 cup all purpose flour
1/4 cup honey mustard
1/2 cup Italian seasoned bread crumbs
Preheat oven to 400°F. Pound chicken to 1/4″ thickness. Arrange a few slices of ham and 1 slice of cheese in center of chicken. Roll into a pinwheel. Secure ends with toothpicks. Coat chicken in flour. Roll in honey mustard, and then in bread crumbs. Bake for 30 minutes(convection) to 40 minutes(conventional), or until no longer pink.
Served here with green beans and shell peas, mashed potatoes and broccoli seasoned with lemon juice, butter and Adobo and steamed in a Ziplock Zip’nSteam bag(free sample bag here).
Hi!
Oh that sounds so yummy!!! And it sounds really easy. Thanks for sharing! Have a great day!!
Sherrie
That looks really good. I’ll have to try it out, the broccoli too. My boys love broccoli and chicken so may be it will be a hit here.
That sounds and looks! delicious!! thank you so much for sharing this! I am definitely going to add this to our family menu!!!